Lots of people are trying to remove fat from the dishes they’re cooking for the sake of nutritional reasons, and sometimes for the sake of altering the recipe. Usually, they will just leave out ingredients. However, there are other methods of achieving more or less the same results, which should be clear in this video. People can simply remove some of the fat from the cooking food during the process.
This method involves taking a ladle that is full of ice and more or less running it through the portion of cooked food in question. The cooking food is hot and the ladle is very cold. Thanks to the temperature differential, the fat is more or less going to freeze to the ladle, making it easy to remove.
People should please SHARE this video on Facebook, since it certainly contains a very useful method of making cooking more nutritious very quickly.