This video shows you how to make a very simple recipe that is full of delicious flavor. When you make crab cakes, the crab needs to be the star of the show. You don’t need a lot of fussy flavors or spices to make these babies and you will love how they turn out! These are perfect served on a bun with a slice of fresh lemon on the side.
The main ingredient for these Maryland-style crab cakes is fresh lump crab meat. Once you taste fresh crab meat, you will never want to eat any canned version! If you are intimidated by making crab cakes and think they are too difficult, make sure you watch this entire video so you can see how easy they are to create. This is the perfect dish to share with friends and is delicious any time of the year. Watch and feel free to Please SHARE on Facebook.