Lots of recipes call for butter that is a little bit soft. Many people will make sure that the butter starts to soften because they will let the hard butter stand for a little while before they start baking or cooking, but this strategy requires the right amount of timing. People who have not prepared well enough are going to need some options as well, and they will be able to find a great option in this video.
This method more or less involves indirectly warming up the butter, which is a great option compared to using an oven of some kind. People won’t damage the butter by using this method. They will simply be encouraging its transition a little more. People should please SHARE this video on Facebook, since it contains a tip that is going to be useful to a lot of the people who are interested in baking.